The Aegis of Supper - Take 2

Again, many thanks to my friend, Helen for the largess from her garden. Tonight supper featured home-grown lettuce and zucchinis from Helen's garden and tomatoes and lemon thyme from mine. I made a salad from Helen's lettuce and some parsley and from my own tomatoes. I marinated some chicken tenders with lemon juice, lemon thyme, garlic powder and fresh ground pepper. Then I grilled it on the George Foreman. I steamed up the green zucchini and warmed up some corn tortillas and wallah!

The Aegis of Supper

My dear friend Helen and her lovely daughter, Molly joined me this morning for the Daughters of the British Empire luncheon and brought me some lovely veggies from their home garden today. Lettuces, cilantro, spinach, zucchinis and a yellow squash along with new red potatoes picked this just this morning.



So, along with herbs (rosemary, parsley & lemon thyme) and tomatoes from my wee patch, I made Shrimp Florentine and Oven-Roasted Brussels and Potatoes for the supper. There are NO left-overs...


I am going to save the lettuces and cilantro for a salad tomorrow.

#73 of 365 - Missed A Day, Hates Getting Old

I missed blogging yesterday due to being sore and tired from the parade waiting and walking and from standing at the GBS show to be able to see something, anything of the show on Saturday. I had one of the Twin Towers in front of me who insisted on talking to the person next to her EVERY five minutes so I could never find a place to peek thru, so I stood up for most of the show.

However, that said, it was a fabulous show! The music was great, old favourites, show tunes and some new ones from Allan and Sean. Tis Sean and Bob in this photo.

and Allan and Bob in this one.


Even tho most of my friends went Friday night, there was still a number of my friends there Saturday along with Erin there were Helen, Lisa, Linda, Pat, Dave and Marty and Tom. Definitely, a must see band, in my opinion, you can't not enjoy them and yourself.