Sunday, August 8, 2010

The Aegis of Supper - Take 2










Again, many thanks to my friend, Helen for the largess from her garden. Tonight supper featured home-grown lettuce and zucchinis from Helen's garden and tomatoes and lemon thyme from mine. I made a salad from Helen's lettuce and some parsley and from my own tomatoes. I marinated some chicken tenders with lemon juice, lemon thyme, garlic powder and fresh ground pepper. Then I grilled it on the George Foreman. I steamed up the green zucchini and warmed up some corn tortillas and wallah!


3 comments:

sapphireblue said...

Mmmmm! I'm so hungry!

Margi said...

Versatile Blogger Awarded to you! Love your posts, all of them. Pick it up here!
http://maverickcrafter.blogspot.com/2010/08/whoop-whoop-im-versatile.html

g-girl said...

yum!!