The Aegis of Supper - Take 2

Again, many thanks to my friend, Helen for the largess from her garden. Tonight supper featured home-grown lettuce and zucchinis from Helen's garden and tomatoes and lemon thyme from mine. I made a salad from Helen's lettuce and some parsley and from my own tomatoes. I marinated some chicken tenders with lemon juice, lemon thyme, garlic powder and fresh ground pepper. Then I grilled it on the George Foreman. I steamed up the green zucchini and warmed up some corn tortillas and wallah!