The daughter and I went to Sunflower Farmer's Market yesterday to pick up a few things for the week. Whilst there, I picked up a bag of the purple creamer potatoes for potato salad. I do realize these are primarily for smashed taters but I thought I'd try them for salad. One of the only things I did different from my regular potato salad was to slightly undercooked them so that they wouldn't fall apart in the salad. I also added some steamed edamame (soy beans) to the salad for a slight difference in texture as well. I used the rest of the ingredients from my regular recipe of mayo, hard boiled eggs, chives, fresh ground pepper, chopped celery and a splash of lemon juice. It sure is pretty and as always yummier the next day.
