The Aegis of Supper - Take 2

Again, many thanks to my friend, Helen for the largess from her garden. Tonight supper featured home-grown lettuce and zucchinis from Helen's garden and tomatoes and lemon thyme from mine. I made a salad from Helen's lettuce and some parsley and from my own tomatoes. I marinated some chicken tenders with lemon juice, lemon thyme, garlic powder and fresh ground pepper. Then I grilled it on the George Foreman. I steamed up the green zucchini and warmed up some corn tortillas and wallah!

#98 of 365 - Big Pizza

Tonight was Pizza Night.






I made a fresh tomato and Brussels sprout pie for me. I used fresh herbs from my "garden" which lives in pots in the bathroom as it gets the most sun. It's still too cold for them to go out. Nevermind the fact, that there was 5 inches of snow on the ground when I woke up this morning. It was yummy tho, nom!