Saturday, August 7, 2010

The Aegis of Supper

My dear friend Helen and her lovely daughter, Molly joined me this morning for the Daughters of the British Empire luncheon and brought me some lovely veggies from their home garden today. Lettuces, cilantro, spinach, zucchinis and a yellow squash along with new red potatoes picked this just this morning.

So, along with herbs (rosemary, parsley & lemon thyme) and tomatoes from my wee patch, I made Shrimp Florentine and Oven-Roasted Brussels and Potatoes for the supper. There are NO left-overs...

I am going to save the lettuces and cilantro for a salad tomorrow.

1 comment:

g-girl said...

wow! everything looks delish. never had brussel sprouts-hubby tells me i'm missing out. what do they taste like?